Biochemical Changes in Storage of Groundnut Seeds Under Different Locations, Storage Containers and Storage Conditions
نویسندگان
چکیده
منابع مشابه
Impact of Storage Fungi on Soybean Seed Deterioration in Different Storage Conditions and Seed Moisture Content
DOR: 98.1000/2383-1251.1398.6.65.11.1. 1578.1585 Extended Abstract Introduction: Understanding the complex characteristics that control the life span of the seed has ecological, agricultural and economic importance. Inappropriate storage conditions after harvesting destroy a large part of annual yield partly due to microbial activity in the storage. Damage from storage fungi varies based ...
متن کاملChanges in the Essential Oil Content and Composition of Thymus daenensis Celak. under Pre-drying and Different Storage Conditions
Background: The post-harvesting process of medicinal plants such as drying operation and storage conditions has great influence on their quality and quantity of the active ingredients. Objective: The aim of this experiment was to investigate the effect of pre-drying operation and also storage conditions and duration on the essential oil content and composition of Thymus daenensis. Methods: A ...
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sesame is one of the most important oil crops in iran. high oil seed content makes it difficult to store for a long period of time. this study was conducted in 2012 to evaluate possible physiological and biochemical changes in seed under different storage conditions. various seed moisture content (5, 9, 13, and 17%) were evaluated under five temperatures (5, 15, 25, 35, 45) for six month. germi...
متن کاملGermination and viability coefficients of Faba Bean (Vicia faba) seed under different storage conditions
Extended Abstract Introduction: Pulses are among the best sources of plant protein and important components of crop rotation, which in recent years, have been considered one of the major options for plant research. Seed storage is one of the important traits in legume breeding. Storage temperature, seed moisture content, and storage duration are the most important factors affecting seed qualit...
متن کاملPostharvest GABA Application Effects on Some Biochemical Characteristics of Anthurium Cut Flowers under Cold Storage Conditions
Chilling damage under 15ºC in anthurium cut flowers reduces the vase-life, quality and marketability of the product. In the present experiment, GABA postharvest treatment (0, 1 and 5 mM) was studied on the vase-life, total soluble solid (TSS), H2O2 content, proline content, spathe browning, catalase and superoxide dismutase enzymes activity of Anthurium andraeanum...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.707.036